Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic butter sauce that ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

This hot butter sauce can be made up to several days in advance and refrigerated. Preheat oven to 450 degrees. Reheat the sauce, add the shrimp, cook over medium heat until the shrimp just turn ...

Simple, quick dinners like shrimp scampi with pasta and ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter ... Transfer the pasta to the sauce, finish with Parmesan ...

Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes ... Toss your pasta with the sauce and half of the shrimp. Top with remaining shrimp. Garnish with gremolata ...