Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...

In this vintage film, Joan prepares for a buffet supper by seeking advice on etiquette and table arrangement. She learns the importance of a well-set table, including the proper layout of utensils and ...

The interior designer Young Huh offers a step-by-step guide to entertaining outdoors with playfulness and style. By Tim McKeough On a beautiful summer day, you don’t need much of an excuse to dine ...