The race is currently on to develop an effective and simple diagnostic tool to help identify patients suffering from mild cognitive impairment (MCI). A new study is suggesting that a simple at-home ...
Researchers found players with higher scores on computer-based vision and motor tasks had better on-base percentages, more walks and fewer strikeouts -- collectively referred to as plate discipline -- ...
Quantitative sensory testing of pressure threshold has been recommended for diagnosis and monitoring of peripheral nerve problems, yet there has been no validation of the results of such testing with ...
It seems like a simple kind of question, but the quest to figure out what people like and why has led Ohio State faculty member Chris Simons and his students into the cutting edge of sensory science.
How are we going to make food taste better if we cannot rely on what people say they like? DuPont Nutrition & Biosciences is grappling with this challenge by embracing brain testing techniques, in ...
Despite rapidly growing consumer demand, the quality of plant-based milk products very often underwhelms. The solution? More consistent testing at R&D stage. There has been a surge of interest ...
Food scientists produced a lower-salt processed turkey that consumers in a blind sensory test preferred to a full-salt version, according to a new study. University of Massachusetts Amherst food ...
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