Seafood’s presence on American menus is on the decline, but as more consumers try to consume less meat, opportunities abound for fish and shellfish to fill the gap, a menu trend expert told attendees ...

Restaurant menus across the West Coast of Canada will soon see an influx of squid and sardine dishes, while the popular sockeye salmon makes a slow exit. As it turns out, climate change may have ...

Seafood restaurants hold a special place in American dining, offering a direct connection to the country's rivers, lakes, and coastlines, as well as the diverse cultures that cook from them. Across ...