Plenty of diners are familiar with Asian cuisines, but Korean eats haven’t made it to their plates yet. Next month, Maricel Gentile is hoping to change that. The chef and owner of Old Bridge catering ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

Presque Isle Fish & Farm is hosting three Wednesday cooking classes in February featuring fresh fish. Featured dishes include red snapper, grouper, grilled seafood medley, fried walleye cakes and ...

A group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in THE GREAT AMERICAN SEAFOOD COOK-OFF V co-hosted by Sig Hansen, one of the featured captains ...