NEBRASKA SCIENCE FESTIVAL ALL MONTH LONG AND ON FOUR FIRST NEWS. WE’RE SHOWING YOU THE BEHIND THE SCIENCE BEHIND THINGS. YOU MIGHT NOT THINK OF. SO I WENT BEHIND THE SCENES AT VOLCANIC PEPPERS IN ...

Introduction Does your family have jellied cranberry sauce with Thanksgiving dinner? Jellied cranberries are thick and retain the shape of the mold in which they are placed, which might mean a ...

Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks into a greasy, watery mess. To the untrained eye, it seems like bad luck. In ...

Things will be heating up this Super Bowl Sunday, and not just in Arizona, where the game’s being played — instead, with chili and chicken wings in the super snacking lineup, many of us will be ...

Cooks use starches to thicken sauces and gravies, to set pies and custards, to prevent proteins from curdling and even in cakes. Most cooks have flour and cornstarch in their pantry. So do we really ...

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how drastically cutting calories could keep the Grim Reaper at bay, and how soy sauce may have potential in ...

Open Sauce is a California festival that brings together crazy inventors, makers of every sort, and 150 nerdy YouTubers for a weekend of hands-on exhibits, live demos, and community connection.