Light doesn’t just help plants grow—it may also quietly hold them back. Researchers have uncovered a surprising mechanism where light strengthens the “glue” between a plant’s outer skin and its inner ...
An international team of scientists from Queen Mary University of London, the Royal Botanic Gardens, Kew, the Biology Centre ...
In recent years, 3D plant phenotyping has emerged as a promising field for understanding crop structure and productivity. However, accurately estimating leaf traits remains challenging because ...
A research team led by Potsdam-based bioinformatician Prof. Dr. Zoran Nikoloski has developed a computational approach and an accompanying tool that enables the detailed analysis and reconstruction of ...
Unlocking the secrets of plant-based foods, Dr Kevin Nott at Oxford Instruments shows how TD-NMR helps scientists understand ...
Plants, as the base for ecological food chains, serve as the structural and functional foundation of natural and managed systems. The study of plant science and biotechnology provides opportunity in a ...
In the microscopic battlefield of plant-microbe interactions, plants are constantly fighting off invading bacteria. New research reveals just how clever these bacterial invaders can be. In the ...
Scientists have discovered a plant that tricks birds with fake berries. The vine Dioscorea melanophyma mimics real fruit, ...
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