These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll be making on repeat. The post Sauteed Green Beans appeared ...

Add greens and blanch until bright green, 2-3 minutes. Drain, toss dry and blot with a kitchen towel. Place a 9-inch heavy skillet over medium-low heat. Add pancetta and sauté until some fat ...