When it comes to comfort food, the Sausage and Cheddar Potato Bake is a total game-changer. Imagine layers of tender pot ...

When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

Here, the potatoes and sausage remind me of the first meal of ... The brilliant thing about this recipe is that you can cook it all in one skillet. The key is adding each ingredient at the right ...

Add them to the sausage and leeks along with ... Read Growing and Cooking with Potatoes and Garlic for delicious ideas and recipes. Barbara Damrosch farms and writes with her husband, Eliot ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Featuring apples, sage, and pecans, along with sausage and sweet potatoes, this is a great low saturated fat recipe to accompany your Thanksgiving meal. Slice white mushrooms. Peel onion and sweet ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...