When it comes to weeknight meals, few dishes combine ease, flavor, and heartiness like this Smoked Sausage and Potato Sk ...

Discover how to whip up a quick and tasty dinner with this skillet sausage and potato recipe. Perfect for those days when ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey sausage from ...

Sprinkle the gochugaru (chilli flakes) over the potatoes ... (Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes..

Add the mustard, seasoning and Worcestershire sauce to taste. Set aside while you cook the sausages and potatoes. In a large skillet, heat the olive oil on a high heat, carefully place the potato ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground ...

Your cast-iron skillet is one of the most ... or ½ teaspoon dried Heat the skillet over medium heat until it's hot but not smoking. Add the oil and sausage slices, sautéing to brown, about ...

Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...