Dip each sausage link into the batter; fry, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on ...

If you are going to grab one thing, a classic sausage on a stick is the way to go. It would probably be considered a festival foul if you left without one. However, it may be hard to limit ...

Wake up to the irresistible aroma of warm, golden-brown Sausage, Egg, and Cheese Breakfast Roll-Ups! These delightful ro ...

Sausage is the hottest commodity at the festival, but its most beloved form is served on a stick with a bread roll. While it may seem simple to replicate, its manufacturers are what make the ...

Featuring a fluffy pancake wrapped around savory sausage placed on a stick, APPLEGATE NATURALS® Pancake & Sausage Stick is an ideal 'heat and carry' option for busy mornings. Made with 100% ...

Preheat the oven to 180°C (Gas Mark 4). Line two baking sheets with non-stick baking paper. To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper.