This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most ...

This delicious crescent roll breakfast casserole is made with flaky, buttery crescent rolls as a crust then layered with cheese, breakfast sausage, eggs and any favorite veggies and baked until golden ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

LaCorte lists the detailed recipe in her Instagram caption, but the general idea here is a giant breakfast ... crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage ...