This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most ...

This delicious crescent roll breakfast casserole is made with flaky, buttery crescent rolls as a crust then layered with cheese, breakfast sausage, eggs and any favorite veggies and baked until golden ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Crescent rolls, eggs, and sausage? Count us in. Transform canned crescent rolls into your new favorite breakfast casserole for an easy and tasty morning dish. Start by unrolling raw crescent roll ...

LaCorte lists the detailed recipe in her Instagram caption, but the general idea here is a giant breakfast ... crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage ...