Make this French toast recipe for Christmas morning, Easter morning or when hosting for Mother’s Day. It can also chill for about 30 minutes before baking if you need to make it faster.

Pro tip: If you don’t have day-old bread on hand, spread fresh bread cubes out on a baking sheet and toast in a 350 degree F oven for 10 minutes, tossing halfway through, until lightly dried.

Let casserole dish sit at room temperature while oven preheats, at least 30 minutes. Uncover pan, tilt, and ladle custard back over tops of bread. Press down once more to submerge.

Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit ...

Brioche French Toast Casserole. 1 (14- to 16-ounce) loaf brioche bread. 2 tablespoons melted unsalted butter. 2 cups whole or 2% milk. 6 eggs. ½ cup light brown sugar ...

To save extra eggnog French toast casserole, cover it tightly with plastic wrap or transfer individual portions to an airtight container. It’ll stay fresh in the fridge for up to three days.

For Mother’s Day, whip up a brioche French toast casserole that mom may request again and again, courtesy of Pam Brand, co-founder of the food blog Biscuits and Burlap.

Directions. Butter a 9 x 13 casserole dish. Cut French bread into small pieces and put into dish. Dot throughout with blueberries. Whisk together eggs, milk, 1/2 teaspoon of the cinnamon, 3/4 cup ...

This recipe takes classic French toast ingredients of milk, sugar, and eggs and injects them with a heap of blueberries for a custardy, not-too-sweet breakfast. News Today's news ...