Enjoy the rich and hearty flavors in this smoked salmon chowder recipe. This creamy and heartwarming chowder combines tender chunks of hot smoked salmon with a medley of fresh vegetables, all simmered ...

That doesn't mean, however, that easily prepared soup can't also be elegant and classy. This smoked salmon and leek soup recipe, created by Tasting Table recipe developer Jennine Rye, combines ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

A good chowder is hard to find, but at Teremok, we found it. The salmon chowder isn't the thick, viscous chowder of New England tradition, but instead a more delicate and light soup with a creamy ...

There are thin and thick soups — thin to whet the appetite before a main course and thick soups that can be meals in themselves. For this 10-minute soup, use economical canned salmon.

Yellow anticucho sauce: Combine all ingredients in a bowl and mix well. Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil.

Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the flavour even more. Serve with a slice of whole grain ...

Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. Stir in the drained pasta and season with salt and pepper.

Add the salmon pieces and chilli, if using, and cook for about a minute, turning the salmon 3–4 times. Add the cream and a ladleful of the pasta cooking water (around 100ml/3½fl oz).