During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

When the weather outside is frightful, one may believe that the back porch can double as a freezer. Here's what you need to know to store food safely.

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

The Michigan Department of Agriculture and Rural Development (MDARD) is providing food and drinking water safety reminders as ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Check the propane tank or make sure you've got charcoal. Memorial Day weekend means it's time to fire up the grill. The holiday, on Monday, May 26, is meant to honor those who died serving in the ...

Want to save those holiday leftovers to keep the tasty treats longer? Health experts say safe storage is key to keeping people healthy. Safe food storage is one of the most effective ways to keep ...