Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

The dough needs to be relaxed to stretch round the pockets of ... are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion ...

Using pre-made frozen puff pastry and instant pudding, you can make this traditional dish quickly and easily. 1 sheet frozen ...

Lay out the puff pastry sheet flat on a baking sheet or in a pie pan and roll with a rolling pin so it is big enough to wrap the cheese round. Trim the edges and save the extra pieces of puff pastry ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg ...

You need a sheet of puff pastry that weighs 225 grams (8 oz ... or use a tray with rolled edges. Round or square cake pans should also work, but you will need several of them.