I love pineapple - it's actually one of my favorite fruits! Check out these 13 recipes to make with pineapples, with eve ...

It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian countries and is often called specific names according to the type of palm the sap ...

The last’s pure expression of maple flavor is the perfect complement to sweet pineapple and aromatic cardamom in this recipe from Locanda Verde pastry chef Karen DeMasco.

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of ...

Trim the pale central core out of each wedge. Put the pineapple on a baking tray, toss with the oil and roast for 20–30 minutes, or until softened and nicely browned. This will bring out the ...

(The oil will separate from the caramel.) Arrange 2 pineapple segments on a plate with a few roasted basil leaves. Spoon a pool of the pineapple-basil brunoise next to the roasted fruit.

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...