This isn’t just lamb—it’s a full fire-roasted feast using one of the oldest methods known. Turned by hand, roasted over open flames, and finished with a perfect golden crust. Ancient lake reemerges ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...