New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the ...

Factors that increase your risk of Type 1 diabetes According to Mayo Clinic, the following are risk factors of Type 1 diabetes; “Family history: Anyone with a parent or sibling with type 1 diabetes ...

Researchers discovered that IBD significantly increases the risk of developing T1D, and this association works both ways, ...

Type 1 diabetes (T1D) is a chronic autoimmune ... with a person’s genes and can increase the risk of developing T1D. Environmental factors are any factors beyond a person’s genetics that ...

"It is important to find out which factors in these foods are responsible for these associations," researcher Suvi Virtanen ...

Diabetes is one of the most common health conditions in the United States, affecting one in ten adults. Left unchecked, it ...

New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is ...

Researchers identified risk factors for immune checkpoint inhibitor-induced diabetes in a large cohort of patients with cancer.

HealthDay News — Higher consumption of oats, gluten-containing cereals, and fruits by young children is associated with an increased risk for several type 1 diabetes measures, according to a study ...

Type 2 is the most common form of diabetes. About 1 in 10 people in the U.S. have ... or Pacific Islander American Risk factors related to your medical history and health include: Some 462 million ...

Image credit: rachasuk/Getty Images. Type 1 diabetes is a complex disease with autoimmune ramifications, and the risk for it often involves genetic factors. Researchers are interested in ...

Type 1 diabetes mellitus is a type of diabetes that has differing risk factors from type 2 diabetes. One significant risk factor is having a family member who has type 1 diabetes. Rebecca Hicks ...