This crunchy and bright celery salad draws inspiration ... toss with olives and reserved dressing. Transfer mixture to a platter, and scatter ricotta salata over top; serve.

Chop the herbs and stir in to the lentils to combine the flavours. Turn the ricotta out carefully. Slice thinly and place over the lentils. Season to taste and drizzle with olive oil. Castelluccio ...

Spread a thick swoosh of whipped ricotta on individual plates across a serving platter. Pile farro salad on top and garnish with remaining mint. Serve.