Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

Even after formal culinary training, I still get a little nervous about cooking fish at home. First, the stakes are high. These days, a high-quality piece of fish is hard to come by (and pay for!).

For as versatile as it is, salmon is a delicate protein that can very easily be cooked incorrectly. There are countless mistakes to be made when cooking salmon, but one of the most important pertains ...

Eating salmon skin is safe and provides omega-3s, vitamin D, and selenium. Choose wild-caught Pacific salmon for fewer contaminants and better nutrition. Cook salmon skin-side down for crispiness and ...