With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

I bake quite a bit, but I still struggle with homemade pie dough. Even when using a scale and ice-cold water, I often end up ...

Even as an avid baker and food professional who keeps homemade pie dough in my freezer, I reach for a frozen crust from time to time. With plenty of store-bought options to choose from ...

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

Thaw the dough in the refrigerator overnight before using. Leftover pecan pie can be stored, loosely covered, at room ...

(Wrapped dough can be frozen for up to 1 month ... increasing baking time to 55 minutes to 1 hour 5 minutes.) With pie still ...

Want to know my pie crust secrets? Well, they aren’t secret ... Or you can freeze it to use later—I always have frozen dough ...

Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough products due to trace ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake ...

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as ... that homemade pie crust takes time. And when you don’t have that, there’s frozen pie crust.