Over the past year, the food industry has faced challenges on all sides. Regulation, volatile commodity prices, and swerving consumer trends all play a part. These challenges often present ...

“Reformulating products to make them delicious, nutritious and safe can be very resource and time heavy” – Joanne Burns, FDF Scotland A dozen Scottish food businesses are to receive funding to make ...

Reformulating food and beverages used to be about solving one problem at a time: cutting sugar, reducing sodium or shortening an ingredient deck. But today, brands are expected to do all of it at once ...

Food reformulation involves modifying the composition of processed foods to improve their nutritional quality and reduce the burden of diet-related non-communicable diseases. Efforts have focused on ...

Mandatory Nutri-Grade front-of-pack labels for beverages have been found in a study to redirect household consumers toward healthier drinks, as well as encourage manufacturers to reformulate their ...