Cakes and cookies: "Toasted cacao nibs add a lovely crunch and deep flavor to cookies, brownies, and cakes," Mehta says.

For this process, you'll want to take the milk you plan to use for your recipe and combine it with cocoa nibs in a saucepot ...

As written, this recipe uses a ratio of chocolate to sugar ... Dehydrate in the lowest oven setting or 110°F in a dehydrator until the nibs are no longer sticky. Store in an air-tight container. Not ...

You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Preheat the oven to 200C/180C Fan/Gas 6. Put the oats and hazelnuts on a ...

Want to change up your morning routine? Skip tacky packaging (and extra sugar) with these locally made picks, from a spelt rendition with cacao nibs and coconut flakes to a one-off matcha and ...