This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

Using this Sourdough Pizza Dough is an amazing way to add unique flavor to any pizza recipe. All you need is flour, salt, ...

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Transfer the dough to a clean mixing bowl, cover with plastic wrap, and let it rise for 3 to 5 hours at room temperature. 4. Transfer the risen dough to the refrigerator and let it sit for 6 to 24 ...

Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated ... top it with toppings. Recipe from The Ultimate Kid ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...