Use one of the services below ... and who doesn't like puff pastry? So I'm gonna show you today how to make some nice puff pastry shells, and we're also going to be filling these with some sweet ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...

The block of puff pastry can at this point be kept in the ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to rest ...

Cut the puff pastry into rectangles and brush with beaten ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Preheat the oven to 200C/180C Fan/Gas 6. Lightly flour a work surface and unroll the puff pastry flat. Using a ruler and a pizza wheel, cut into 72 small, equally sized squares. Transfer the ...

These tart shells ... pastry is a tiny bit less, but I wouldn't go less than 215 grams (7 ½ oz) because then, you'll be stretching the dough too much. If you can find it, use all-butter puff ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...