We love being tasked with making the most of an overzealous garden, and summer squash is typically right up there with the ...

Remove the baby squash from the blossoms, rinse with water and dry off on paper towel. Grate the squash on a box grater into a bowl, season with the extra virgin olive oil and 1/4 tsp salt and the ...

"This is one of my favorite quick and cheap recipes for vegetarian zucchini boats that originally came from another recipe I found. I have made it several times as both a main course and a side dish, ...

I cannot stop craving rich, cold-weather foods. It’s hard to believe that two months ago I couldn’t get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...

We love when acorn squash comes back into season and this sausage stuffed one is a great fall dinner. Crumbled sausage, ...

In the introduction to her 2004 book, “The Compleat Squash,” gardener Amy Goldman writes that she’d like to coin a new term: cucurbitacean. The definition? “A person who regards pumpkins or squashes ...

Syrian koosa, often called gray squash in American markets, are pale green, lightly striped and bulbous at one end. For the most elegant dish, buy the smallest you can find, about 3 inches long. You ...