Each cake is drizzled with sea salt caramel that complements the spiced apple base. To finish, a swirl of velvety cream chees ...

Use freshly grated carrots in this mini carrot cakes recipe, as there's more moisture in them than pre-grated carrots that have sat in cold storage. Preheat your oven to 350F, and spray a mini bundt ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Turns out, Bundt pans are good for more than just cakes. Use this bakeware to create a special lasagna ring worth serving at ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

Place all ingredients in a very large pot. Stir to blend thoroughly. Bring to a low boil. Reduce heat and simmer for 30 to 40 ...

Today there are a wide range of recipes developed for these unique pans and the variety of bundt pan designs has grown with ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, these Apple Pie Mini Bundt Cakes are just what you need! The secret to ...