One sip of this deliciously fruity cocktail will transport you to Brazil. The passion fruit caipirinha is simple to make, ...

Modern mixologists use things one wouldn't expect to find in a cocktail. We spoke with an expert about how to boost flavor ...

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

Want to know a secret? The best cocktails are really easy to recreate at home with a few simple ingredients and a stocked bar cart. Leave the blenders, bitters and obscure ingredients to the pros and ...

This citrusy white wine sangria features apple, orange, and lime along with dry white wine, brandy, and orange liqueur for a positively refreshing sip.

Do you like piña coladas? I sure do, because they are tropically tasty. Using the same classic flavor combo, I created a unique edible spin by soaking juicy pineapple chunks in light rum and topping ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

This signature cocktail from NoMad London is a cross between a Spicy Margarita and a Singapore Sling. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and ...

Looking for a perfect New Year's Eve punch recipe or a celebratory cocktail or two? Here are perfect recipes to kick off 2025, from bubbly and fruity to "champagne" on a budget. Rosé is light and ...