Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches woven ...

Rustic and simple to make with fresh or frozen peaches, Sarah's Mini Peach Galettes are delicious bundles of sweet peach filling enclosed in a buttery-rich and flaky pastry crust.

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, I look forward to making a peach jelly recipe that’s simple, bright, and ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

A fruit crisp is one of those desserts that everyone should know how to make. It’s exceptionally easy to put together and it’s always a crowd pleaser. With endless ways to prepare it, it’s easy to ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I never seem to have just a couple of in-season peaches in my kitchen. I ...

Frozen smoothies are an excellent, highly customizable way to pack-in nutrients, but these two fruits offer a unique base for ...