Mac and cheese is undoubtedly one of them. But in this version, for a change, we’re not using your run of the mill cheddar, ...

If you're looking for an easy and delicious weeknight meal, this Juicy Baked Caesar Chicken with Creamy Parmesan Sauce i ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

If you would rather serve this macaroni and cheese straight from the pot, go for it! Just eliminate the panko-parmesan topping in the below recipe, add all the cheese to the sauce, mix well and serve.

Parmesan cheese. Parmesan cheese adds saltiness and nuttiness to the sauce and partners perfectly with the garlic. I strongly recommend using freshly grated parmesan cheese for the best flavor.

The only meat sauce recipe you need: 8-ingredient weeknight pasta Bolognese ... In a third shallow dish, combine both breadcrumbs, ¼ cup of the parmesan cheese and garlic powder.

Stir in the cream and Parmesan and bring to a boil. Reduce the heat to maintain a steady simmer and cook, stirring occasionally to prevent the cream and cheese from burning on the bottom of the ...

Try Giada De Laurentiis’ quick and simple Parmesan Fish Sticks for a recipe you ... Parmesan cheese. Here’s how to make the Italian-American chef’s easy dish and its tangy dipping sauce.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.

Stir in heavy cream, Parmesan cheese, chopped sage, salt, and pepper. Bring to a gentle simmer and cook for 5-6 minutes, until the sauce thickens slightly. 4) Serve: Spoon the sage cream sauce ...