This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is heavenly - not overly ...

In this recipe developed with Michelle McGlinn, the old fashioned gets a wintry upgrade with a homemade gingerbread syrup made with molasses, ginger, cinnamon, and allspice. It tastes just like ...

We know a thing or two about fancy Christmas cakes —they’ve been on the cover of the December issue of Southern Living for ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...