Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something nobody would be able to resist. Milk chocolate and peanut butter ganache along with chocolate crumble and ...

It is then finished with a dollop of cocoa whipped cream and a sprinkle of shaved chocolate. There's no baking involved, and ...

Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything ... and the chocolate ganache on top makes it decadent. The ganache is made ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Chocolate truffles are a tasty and decadent treat on their own, but here are 15 fillings you have to try at least once to appreciate their deliciousness.

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

Add a chocolate ganache tart and you’ll definitely be needing an afternoon nap. My friend Kelly made a chocolate ganache tart for a dinner party earlier this year, and I’ve been obsessed with ...

11. Pour the cream over the chocolate and let the chocolate melt for a minute, then mix until glossy & smooth. 12. Cover each cool cupcake with a layer of ganache and refrigerate the rest of the ...