I’m not sure I know the answer to the question I was asked last week by a student in Professor Samuel Wells’ “Introduction to Food Writing” course at Johnson & Wales University. “What are your ...

Q. What makes a recipe your own? Cooking contests usually require that the recipe be yours, but there is always a chance that what you think is “your” recipe has been published somewhere. Does ...

Chicago, Sept. 06, 2023 (GLOBE NEWSWIRE) -- Take your original recipes from kitchen to plate to publication with The Complete Recipe Writing Guide, a new book released by the Academy of Nutrition and ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

No-Recipe Recipes translates the utility of the cooking app into something analog while reworking its central format. Here, the ingredient lists do not include amounts, recipes offer no yields, and ...

Recipes are like language, full of implicit meanings that are foreign to the uninitiated, first-time cook. Certain aspects that seem efficient to the professional will seem cryptic to the novice — as ...

Marcella Hazan’s recipe for spaghetti with fresh basil and tomato sauce was first published in 1973, though it likely originates in nineteenth- or early twentieth-century Italian cooking. Despite or ...