In a separate bowl, beat together the egg, water, and vinegar. Make a small well ... Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at making ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Vinegar does three fantastic things for pie crust dough: Just one tablespoon of vinegar in this recipe acts as a safeguard ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice vinegar as an alternative to vodka in the crust. Like alcohol, the liquids ...

Recipes published by Food ... What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and lard in cooking and baking when butter ...

Add egg and vinegar until combined. Knead gently just until it comes together. Chill for at least 1 hour. Bake the empty crust at ... the edges. Recipe courtesy of T.G.I. Pie Day and Ashley ...

For the hot water crust pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Heat 200ml/7fl oz of water, the salt and lard in ... bake the pie for 30 ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?