Viva Tokyo is the newest addition to American Eat Co., focusing on delicious ramen, beef bowls and other Asian-inspired ...

When we're in the mood for something that has a bit more flavor than your run of the mill canned soup or packaged ramen, we ...

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Here at The Infatuation, we consider ourselves soup lovers. Ramen, chowder, bisque, tom yum, goulash, gazpacho, gumbo—it’s ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Cookbook author, food editor, and farmer Ian Knauer ...

Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

Nissin Food Products Co., the creator of the much-loved fast food product, has developed an agent to solidify ramen soup left unconsumed for disposal. The powdered material was developed with ...

The other product line is the returning Wonton Ramen Noodle Soup, which also comes in two flavors: chicken and hot and spicy ...

TempuRamen is run by former chefs Eric Tan and his wife, Foo Sher Loon. Both of them have a culinary background in Western-style cooking, including French cuisine. I asked Eric, “Why ramen?” He ...