My Quinoa Salad with Spinach, Strawberries and Goat Cheese combines quinoa (I used the red variety) with nutrient-packed spinach, luscious strawberries, fresh basil and tangy goat cheese.

Crispy chickpeas and slightly wilted kale are tossed with tahini and cumin. And this salad is very nutritious and healthy. This salad is made from roasted beets, warm goat cheese, and crunchy walnuts.

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to perfection. Then we add a delightful blend of quinoa, spinach, cranberries ...

Northern Michigan Recipes: The Intentional Minimalist prepares Quinoa, Spinach and Kale Salad for spring.

Spinach feta orzo salad is a vibrant and nutritious blend of al dente orzo, crisp spinach, creamy feta, and a light, citrusy vinaigrette, perfect for a summery side dish or a healthy lunch option.

This delicious, super-healthy quinoa salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table. Grace Parisi a former senior test kitchen editor for Food & Wine ...

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

Add the dressing to the quinoa along with the apple, shallot, garlic, mint and parsley and toss well. Add the arugula and toss gently. Set the squash halves on plates. Fill with the salad and serve.