I’m always quick to answer that the meal has to be something both romantic partners enjoy. So in this case, if mussels are your thing, here’s why you should serve this dish on date night. This is an ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Romans might salt, smoke, or pickle their fish, or even preserve it with honey. This recipe for seasoned mussels, though, calls for just a simple cooking before they are eaten. For mussels ...

Scrub the mussels clean. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan and fill it with 5cm/2in of water. Bring the water to the ...

Stuff the mussels: For each mussel ... shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Cockles aren't that easy to find in fish markets ... When cooked briefly, cockles often remain tightly closed, unlike clams and mussels, which open when heated. These cockles are blanched for ...

These beer-battered mussels are offset nicely against the walnut ... in Auckland - in Newmarket and Dominion Road. Although the recipe here serves four, Ali confesses he could eat the lot himself!

The ones we are used to getting in Maketu are usually about the size of your forearm, but we used regular-sized green-lipped mussels for this particular recipe. Mussels are such a wallet-friendly ...

Give the mussels another quick rinse to remove any little pieces of shell. Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels ...