This one-pan chicken and mushroom pie is a real staple dinner during the colder months, and it's also very easy to make, ...

Baked puff pastry with a simple chicken and spinach filling is an easy ... When I have no idea what to serve for a quick lunch or warm dinner, I take a roll-out of the fridge and serve it with ...

It can seem daunting at first, but with a couple of practises you’ll be a pro at making pastry for tarts and pies. The notes of this recipe said: “This is a quick and easy recipe for ...

A "golden" buttery puff pastry top conceals the flavoursome filling, combining onions, chicken and herbs ... the chef described the pie as "quick and easy", just like the other dishes in his ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...