Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...
Despite being a truly American poultry, most of the year it gets relegated to being sliced in the deli section of lunch meats or ground for turkey burgers ... this big name gourmet shop.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback