Switch things up from plain old pumpkin pie with this sweet and salty peanut butter pumpkin pie, which features a unique ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

and pumpkin pie spice. Whisk until well combined. Fold in the Cool Whip using a spatula until the mixture is smooth and ...

Allow to cool. In a clean food processor, add the pumpkin, cream cheese ... fitted with a whip attachment, until soft peaks and top the pie. Enjoy!!

Which is why today, he brought a tasty Pumpkin Pie Dip! All you need is one tub of whipped topping, a 15 ounce can of pumpkin puree and a packet of vanilla instant pudding.

🎃Here’s our homemade recipe for pumpkin-pie spice 🎃 • We enjoyed this dip with just ONE 8 oz tub of Cool Whip, but you can ...

Rich with pumpkin ... your pie, you’re not out of the woods. If you chill your pie too soon after baking, it will crack. Your pie should come to room temperature before chilling. Cool your ...

Enter: this decadent maple cream pie. It’s got a silky creamy filling akin to pumpkin pie ... Bake for 10 minutes, then cool to room temperature while you make the filling.

The snickerdoodle pumpkin pie ... Pour filling into pie crust. 6. Bake pie at 350 degrees for 50 minutes or until sides are set and middle is slightly jiggly. 7. Cool pie for at least one hour ...

Pour Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream over cake. Place in fridge to set, soak up and get cold. When ready to serve, top with cool whip and sprinkle with pumpkin pie spice.