You will need a Pullman loaf pan with a sliding cover. Two sizes are available. This recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high.

Introducing the Pullman Loaf Pan! ... The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large.

The loaf is best in a standard or long Pullman loaf pan (13 or 16 inches long, respectively, and four inches wide), which will give a uniform shape and well-developed crust on all sides. However ...

Preparation. Step 1. To make this recipe, start by preparing one batch of the Master Bread Dough.. Step 2. Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil.Lightly flour ...

Looking for a bread pan with high sides for your gluten-free bread will inevitably lead you to the Pullman loaf pan.These are the classic loaf pans that things like white sandwich bread are cooked in.