Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Puff pastry, whether store-bought or homemade, is made up of layers of laminated dough, which helps to give the pastry its signature "puff" during baking. Puff pastry rises so dramatically in the oven ...

So, how does it miraculously puff up to such great heights? It’s all thanks to steam. In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets of fat.

Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...