Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.

Taste your chicken filling before layering the puff pastry on top to make sure it's seasoned to taste. Once that flaky crust is on, it'll be a lot harder to adjust. In The Fridge: Let the pie cool ...

I knew the chicken pot pie was ready. Unlike the crust on Drummond's pie, the puff pastry on my mom's crisped up into beautiful layers, and the filling was moist but not watery. Based on the looks ...

Stir in the ham and the crème fraîche (if using) into the chilled chicken mixture and it's ready to top with shortcrust or puff-pastry ... covering with pastry. Transfer the filling to a ...

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.

For the rough puff ... chicken stock and bring to a simmer, then add the tarragon and cream and simmer for five minutes. Add salt and pepper to taste and then set aside to cool. Roll out the ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

I immediately knew my mom’s chicken pot pie was the winner. The puff pastry crisped up nicely, and the filling was perfectly moist.Lizzy Briskin Once I saw the pastry on top puff up and turn ...