This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light layers of flaky puff pastry. But besides being delicious to eat, it's also ...

In this recipe developed by Michelle McGlinn, the pot pie filling gets a spanakopita-style upgrade with feta and spinach before being topped with a flaky golden puff pastry crust. It's delicious in ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...