If you're not sure what to do with yours, you're in the right place because we have plenty of great ideas for you. Whether you like sweet or savory, baked or fried, there are tons of ways to repurpose ...

A tender, juicy apple is covered in a flaky puff pastry shell, and drizzled with icing ... it’s time to talk about serving ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...