A croissant or puff pastry made with margarine will still be close to what ... So the next time you’re in France, it’s worth it to make sure you locate a straight-shaped croissant au beurre.

When cutting puff pastry into shapes, use a sharp knife and make single, straight-down cuts. Do not cut at an angle or drag the knife across the dough, or the edges will become crimped, just like when ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

In this recipe, you'll learn how to twist the puff pastry to form a gorgeous Christmas tree! You can even cut out shapes and ...

The difference between choux-based pastries is mostly in the shape: Profiteroles or ... centimetres between each blob of pastry. Step 7: For a golden brown puff bake at 180C for 20-30 minutes.