Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

there are tons of ways to repurpose pie dough and puff pastry. So, go ahead and buy a double package of pie crust and that big package of puff pastry because there's plenty you can make with it. Once ...

golden-brown pie crust using a brown paper bag. Start by following a recipe to prepare your pie. Then, grab a food-grade paper bag with no branding, puff out the edges, and place the pie inside.

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...

Deliciously buttery crust pastry is light but strong enough ... The pastry case is shortcrust with a topping of puff pastry. Each 200g pie is plenty for one — so rich it could be shared.

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...