Those flaky, buttery pastries stuffed with savory fillings were ... but here are a few ideas for dipping sauces to kick ...

For more ideas, check out all of our desserts ... A good danish is always made from puff pastry and has a sweet filling. I use store-bought puff pastry because that’s just easier than trying to make ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...